Our Specialties
Over the years, the chefs at C&H Cafeteria in Kernersville and Durham, NC have perfected many specialty dishes, including chicken entrees and meat entrees. We make chicken just about every way possible — alfredo, cordon bleu, marsala and more. Fresh ingredients and our signature sauces keep people coming back for more.
Browse Our Most Popular Entrees
Every specialty below is made from scratch in our own kitchens, using the same sauces and seasoning blends our cooks have refined for years. Availability rotates with our daily menu, so call ahead if you have your heart set on a particular dish.
Chicken Cisco (Cisco Chicken)
A boneless breast of chicken, seasoned, dipped and breaded with almond slices. It is fried and topped with mixed cheeses, bacon bits and almonds, then baked and served with mornay sauce.
Chicken Almondine
A boneless breast of chicken, seasoned, dipped and breaded with almond slices. It is then fried and topped with broccoli and red peppers and served with a sherry almond cream sauce.
Chicken Alfredo
A boneless breast of chicken, seasoned, dipped, breaded and fried. This customer favorite is served on a bed of linguine and topped with broccoli in our parmesan cream sauce.
Chinese Chicken
Marinated grilled chicken tenders stacked on top of stir fry mixed vegetables in a mildly seasoned chicken soy sauce with water chestnuts, fresh mushrooms and sweet red peppers — a Durham stir fry favorite.
Teriyaki Chicken
Teriyaki marinated, grilled boneless breast of chicken. This favorite is served with sauteed pineapple and sugar snaps in a homemade teriyaki glaze.
Cajun Chicken
A customer favorite. This boneless chicken breast is seasoned with our special blend of seasonings, then lightly coated in a special blend breading and grilled to golden brown, served with cajun grilled onions.
Chicken Cordon Bleu
Chicken tenders lightly marinated in a sherry wine, combined with sliced ham and swiss cheese, wrapped inside puff pastry and baked, then topped with broccoli and our made-from-scratch sherry cream sauce.
Hibachi Chicken
A unique entree. This boneless breast of chicken is marinated in a C&H blend of sauces that bring the southeast and the far east together. It tastes of soy and BBQ with hints of pineapple and ginger, served with holiday rice and pineapple.
Chicken Florentine
Another favorite. Boneless breast of chicken marinated in white wine and grilled, then served on top of linguine noodles in a spinach wine cream sauce. Garnished with mozzarella cheese and fresh spinach.
Western Chicken
A slightly spicy grilled boneless breast of chicken topped with cheddar cheese and bacon bits, then baked. Served in a BBQ style cheese sauce.
Chicken Marsala
A signature entree. This boneless chicken breast is marinated in a blend of zesty seasoning and marsala wine and dusted lightly with flour. We grill it, then place it on top of penne pasta with a spicy marsala cream sauce.
Chicken Ranch Pasta
We can't make enough of this casserole. Bite-sized cooked chicken and rotini pasta blended with cheddar and mozzarella cheese in a heavy ranch dressing, then baked.
Southwestern Chicken
Boneless breast of chicken breaded with our unique blend of jalapeno corn bread and bread crumbs. We grill it and serve it on top of stir-fry rice, corn, onions, peppers and our special seasoning that gives it a little kick.
Chicken Milano
A floured boneless breast of chicken dipped in our blend of mango juice and seasonings, then grilled. Served with a sauteed blend of fresh mushrooms, tomatoes, spinach and red onions on a bed of gourmet rice and mango chunks.
Hibachi Pork
An exceptional entree. A tender, center cut of pork loin, marinated in a C&H blend of sauces that bring the southeast and the far east together. It tastes of soy and BBQ with hints of pineapple and ginger, served with holiday rice and pineapple.
Teriyaki Ribs
Pork ribs simmered with spices and vegetables, then baked tender in our special glaze of pineapple, soy sauce and brown sugar.
New England Dinner
Tender cooked cabbage under sliced corned beef, topped with our signature parsley mustard glaze. Served with steamed potatoes and carrots.
Veal Scaloppini
A favorite. A fried veal patty topped with a sauce of tomatoes, mushrooms, celery, peppers and onions. Seasoned with thyme and oregano with hints of basil, then baked with mozzarella cheese and a slice of fresh tomato on top.
Carolina Pot Roast
Beef chuck roll cooked tender in a beef stock with red bliss potatoes, carrots and onions. Perfectly seasoned — some people just buy the vegetables.
Steak & Shrimp
Sometimes we can't cook this fast enough. Tender ball-tip sirloin and shrimp stir-fried with mushrooms and sugar snaps in an exceptional sauce, served on top of gourmet rice.
Steak Burrito
Tender slices of beef top round sauteed in our own blend of seasonings, then rolled into a floured tortilla shell with fresh tomatoes, refried beans and cheddar cheese. Baked and covered in our slightly spicy white American jalapeno cheese sauce.
Take Your Favorite Specialty Home
You can order takeout from our to-go station every day at both locations. Whether it's a Chicken Marsala craving or a big batch of Carolina Pot Roast for the family, our line staff will box it up fresh.
Feeding a bigger group? Contact us to inquire about catering info and pricing — we can prepare any of these specialty dishes in larger quantities for your next event.
Takeout & Catering
C&H Cafeteria Locations
Searching for restaurants near Kernersville, NC or a healthy restaurant in Durham, NC? Both of our North Carolina locations cook from the same scratch-made playbook — but each has its own kitchen, its own crew, and its own regulars.
C&H Cafeteria of Kernersville
940 S. Main Street, Kernersville, NC 27284
| Lunch | 11:00 AM – 2:30 PM daily |
| Dinner | 4:00 PM – 8:00 PM daily |
| Breakfast | Sat & Sun, 6:30 AM – 10:30 AM |
| General Manager | Tony Maloni |
| Assistant Managers | Franklin Faison, Yasheba Richardson |
| Office Manager | Kelli Smith |
| Phone | 336-992-0707 |
| chkernersville@gmail.com |
C&H Cafeteria of Durham
1720 Guess Road, Durham, NC 27701
| Lunch | 11:00 AM – 2:30 PM daily |
| Dinner | 4:00 PM – 8:00 PM daily |
| Breakfast | Not served at this location |
| General Manager | Harold Bowden |
| Assistant Managers | Tracy Rose, Mark Boisvert |
| Office Manager | Rose Taylor |
| Phone | 919-286-7303 |
| chdurham06@gmail.com |